Snail Rice Noodle Soup, Social Media, and the Search for Chinese Cultural Authenticity

Last weekend, I attended the soft opening of a new restaurant in Shenzhen’s Bao’an District, Zhenwei Snail Rice Noodle臻味里螺蛳粉 zhenweili luosifen (深圳市宝安区创业二路70号). As its name suggests, the restaurant specialises in Guangxi cuisine, particularly the luosifen 螺蛳粉 snail rice noodle soup of the river city of Liuzhou. I had long wanted to try luosifen, without having … Read more